The Salad Making Competition was held on 6th January 2025 at campus of Government science college Veraval. The competition aimed to encourage creativity, healthy eating habits, and team spirit among students. A total of 06 students from various departments participated in the event. The participants were required to create a salad using a variety of fresh ingredients within a specified time frame. The audience was actively engaged throughout the event, with live demonstrations and interactive sessions on nutrition and healthy eating. The Salad Making Competition was a resounding success, with enthusiastic participation from students and excellent support from faculty members. The event achieved its objective of promoting healthy eating, creativity, and team collaboration.The organizing team thanks all participants, judges, and volunteers for their contributions in making this event memorable.Jyoti zala and Krupali vaniya got 1st rank, Minaxi sisodiya and Darshita Khambhla got 2nd rank hina barad and nixita vala got third rank in competition. Winner of the competition got certificate and trophies in annual competition magnus 2025.This event was organized by professor kajal barad under the guidance of principal Dr. smita chhag.